Haitian Cook Nadege Fleurimond was in Haiti in january and she invited me to cook with her on a special “Dishing it” episode. It was a last minute shooting session cause I was so busy with Plezikanaval around that time. We did our best to film the show without the proper settings and you’ll notive that even the oven was on the kitchen counter (lol). Maybe when I travel to NY or whenever she’s coming back we will have a better set. I would probably cook a roasted chicken with sautéed vegetables. Ok! I’m kidding!  In this special episode, Nadege, Veronique Dolcé and I discuss electricity, food culture and more as we provide you the recipes for boulette morue with lam veritab/Codfish cakes with breadfruit, bannann fri, pikliz and Haitian lemonade! Enjoy!